Mediterranean Salmon Fillet with Lemon Potato Salad

Ingredients

• 4 salmon fillets
• 4 medium potatoes, peeled and diced
• 2 lemons, juiced
• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 1 handful of black olives, pitted and halved
• 2 tablespoons capers
•  Salt and pepper to taste
•  Fresh parsley, finely chopped

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Place the salmon fillets in a baking dish and drizzle with the lemon juice and a tablespoon of olive oil. Season with salt and pepper. Bake the salmon in the oven for 15-20 minutes, or until cooked through.
3. 3 While the salmon is baking, cook the potato cubes in a pot of salted water until tender. Drain and let cool.
4. 4 In a bowl, mix the cooled potato cubes, red onion, olives, capers, and the remaining olive oil. Season with salt and pepper.
5. 5 Serve the salmon fillet with the lemon potato salad and sprinkle with fresh parsley. Enjoy!