glutenvrij Chef's Special diner comfort food

Chef's Special: Tender Roast Beef with Crunchy Vegetables and Creamy Mashed Potatoes

Name: Chef's Special: Tender Roast Beef with Crunchy Vegetables and Creamy Mashed Potatoes
Prep time: 90 min
Cook time: 10 min
Total time: 90 min
Yield: 4 servings
Cuisine: Internationaal
Ingredients: 1 kg roast beef; 2 tablespoons olive oil; Salt and pepper to taste; 600 grams potatoes; 50 ml milk; 2 tablespoons butter; 400 grams mixed vegetables (such as carrots, broccoli, cauliflower); 2 cloves of garlic

Surprise your family or guests with our Chef's Special recipe of the day: a delicious piece of tender roast beef, accompanied by crunchy vegetables and creamy mashed potatoes. This recipe is not only delicious, but also very healthy. The combination of proteins, vitamins, and carbohydrates provides a balanced meal. And don't worry, it's not as difficult as it sounds! We'll do this together, step by step.

Prep time

90 min

Difficulty

Gemiddeld

Servings

Ingredients

1 kg roast beef
2 tablespoons olive oil
Salt and pepper to taste
600 grams potatoes
50 ml milk
2 tablespoons butter
400 grams mixed vegetables (such as carrots, broccoli, cauliflower)
2 cloves of garlic

Nutrition facts

kcal 600

protein 50g

fat 30g

carbs 40g

Instructions

1 Preheat the oven to 200 degrees Celsius.
2 Rub the roast beef with olive oil, salt, and pepper.
3 Place the roast beef in a roasting pan and put it in the oven. Bake for about 20 minutes per 500 grams, or until desired doneness.
4 Meanwhile, peel the potatoes and cook them in a pot of water until soft.
5 Drain the potatoes and add the milk and butter. Mash until creamy.
6 Steam the mixed vegetables until tender-crisp.
7 Remove the roast beef from the oven and let it rest for a while.
8 Slice the roast beef thinly. Serve with the mashed potatoes and steamed vegetables.