glutenvrij zuivel sausjes diner comfort food

Chicken in Creamy Mushroom Sauce

This delicious recipe for chicken in creamy mushroom sauce is easy to make and always a hit with the whole family. The chicken becomes wonderfully tender and the creamy sauce, full of flavor, really completes this dish. No stress, this is a dish that even the novice cook can prepare without any problems!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 chicken breasts
  • 250 grams mushrooms
  • 2 cloves of garlic
  • 200 ml chicken broth
  • 200 ml cream
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 550
protein 55g
carbs 10g

Instructions

  1. 1 Heat the olive oil in a large pan.
  2. 2 Season the chicken breasts with salt and pepper and brown them on both sides. Remove them from the pan and set them aside.
  3. 3 Slice the mushrooms and garlic and sauté them in the same pan until the mushrooms are soft.
  4. 4 Add the chicken broth and cream. Bring it to a boil and let it simmer for 10 minutes.
  5. 5 Add the chicken breasts back in and let everything simmer for another 10 minutes, until the chicken is fully cooked.
  6. 6 Serve the chicken with the sauce and enjoy!