glutenvrij
zuivel
sausjes
diner
comfort food
Chicken in Creamy Mushroom Sauce
This delicious recipe for chicken in creamy mushroom sauce is easy to make and always a hit with the whole family. The chicken becomes wonderfully tender and the creamy sauce, full of flavor, really completes this dish. No stress, this is a dish that even the novice cook can prepare without any problems!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 chicken breasts
- 250 grams mushrooms
- 2 cloves of garlic
- 200 ml chicken broth
- 200 ml cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
fat
30g
kcal
550
protein
55g
carbs
10g
Instructions
- 1 Heat the olive oil in a large pan.
- 2 Season the chicken breasts with salt and pepper and brown them on both sides. Remove them from the pan and set them aside.
- 3 Slice the mushrooms and garlic and sauté them in the same pan until the mushrooms are soft.
- 4 Add the chicken broth and cream. Bring it to a boil and let it simmer for 10 minutes.
- 5 Add the chicken breasts back in and let everything simmer for another 10 minutes, until the chicken is fully cooked.
- 6 Serve the chicken with the sauce and enjoy!
