glutenvrij
sausjes
brunch
seizoensgerecht
Classic Healthy Hollandaise Sauce
An idyllic brunch is not complete without this velvety, creamy Hollandaise sauce. Although traditionally made with quite a lot of butter, we have adapted this recipe to make it a healthier alternative without sacrificing taste. Perfect for drizzling over asparagus or poached eggs. Don't worry if you're making this for the first time, it will turn out just fine!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 egg yolks
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 100 grams unsalted butter, melted and warm
Nutrition facts
fat
21g
kcal
200
protein
2g
carbs
1g
Instructions
- 1 1. Combine the egg yolks, lemon juice, salt, and cayenne pepper in a blender and blend until creamy and slightly thickened.
- 2 2. Set the blender to the lowest setting and pour the melted butter in a thin stream into the egg mixture while the blender is running.
- 3 3. Continue blending until all the butter is incorporated and the sauce is thick and creamy. Voila, your Hollandaise sauce is ready! It can be kept warm in a thermos until serving.
- 4 4. Taste and add more salt or lemon juice if needed for extra flavor!
