Creamy Vegan Spinach Pancakes

Ingredients

• 200 grams fresh spinach
• 300 ml milk
• 2 eggs
• 200 grams flour
• 1 teaspoon baking powder
•  pinch of salt
• 100 grams feta
• 2 tablespoons olive oil
• 1 onion
• 2 cloves of garlic
• 1 red bell pepper

Instructions

1. 1 Wash the spinach and cut it into large pieces.
2. 2 Finely chop the onion and cut the garlic and bell pepper into small pieces.
3. 3 Heat 1 tablespoon of olive oil in a pan and sauté the onion and garlic. Add the spinach and let it wilt.
4. 4 Place the wilted spinach in a blender with the milk and blend until smooth.
5. 5 In a bowl, mix the flour with the baking powder and salt. Add the eggs and the spinach mixture and stir until smooth batter.
6. 6 Crumble the feta over the batter and mix it in.
7. 7 Heat a little olive oil in a frying pan and cook the pancakes until golden brown.
8. 8 Serve the pancakes with the sautéed bell pepper. Enjoy!