Healthy Vegan Chili Sin Carne

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cans kidney beans (400 g each), drained
• 1 can diced tomatoes (400 g)
• 1 tablespoon chili powder
•  pinch of salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 can corn (200 g), drained
•  fresh coriander, for garnish
• 4 servings of brown rice, cooked

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and cook until soft.
3. 3 Add the bell peppers and cook for 5 minutes.
4. 4 Add the kidney beans, diced tomatoes, chili powder, salt, cumin, and oregano. Stir well.
5. 5 Let it simmer for about 25 minutes, until the flavors are well combined.
6. 6 Add the corn and stir well.
7. 7 Serve the chili sin carne over the cooked rice and garnish with fresh coriander. Enjoy!