vlees
glutenvrij
diner
Crispy Chicken Teriyaki with Basmati Rice and Carrot Salad
This delicious Asian-inspired dish is full of flavor and easy to prepare. The chicken is marinated in a flavorful teriyaki sauce and then grilled until crispy and golden brown. Serve with fragrant basmati rice and a fresh carrot salad for a complete and nutritious dinner.
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 chicken breasts
- 200 g basmati rice
- 4 carrots
- 100 ml teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Handful of fresh cilantro
Nutrition facts
kcal
520
protein
34g
fat
10g
carbs
70g
Instructions
- 1 Slice the chicken breasts into thin slices and place them in a bowl.
- 2 Add the teriyaki sauce to the bowl and let the chicken marinate for at least 30 minutes.
- 3 Bring water to a boil and cook the basmati rice according to the package instructions.
- 4 Peel and grate the carrots and set aside.
- 5 Heat the olive oil in a pan and grill the chicken until crispy and golden brown.
- 6 Serve the chicken with the rice and grated carrots. Sprinkle with fresh cilantro and add salt and pepper to taste.
