Vega Gado Gado Salad

Ingredients

• 200 grams green beans
• 4 eggs
• 2 large potatoes
• 200 grams tofu
• 100 grams bean sprouts
• 1 cucumber
• 1 red bell pepper
• 4 tablespoons peanut sauce
•  Ketjap for marinating
•  Coconut oil for frying
•  Fried onions for garnish
•  Fresh coriander for garnish

Instructions

1. 1 Cut the tofu into cubes and marinate it in ketjap for at least 30 minutes.
2. 2 Meanwhile, cook the eggs and potatoes until done. Cut the potatoes into wedges.
3. 3 Blanch the green beans and bean sprouts briefly in boiling water.
4. 4 Cut the cucumber and bell pepper into thin strips.
5. 5 Fry the tofu in coconut oil until crispy.
6. 6 Divide all ingredients over four plates and drizzle the peanut sauce on top.
7. 7 Garnish with fried onions and fresh coriander. Enjoy your meal!