Vegetarian Stuffed Peppers with Lentils and Feta

Ingredients

• 4 large red peppers
• 1 can of lentils (400g)
• 200 g cherry tomatoes
• 1 red onion
• 100 g feta cheese
• 2 cloves of garlic
• 1 teaspoon dried oregano
•  Olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200°C.
2. 2 Cut the tops off the peppers and remove the seeds. Place them on a baking sheet and bake for 15 minutes in the oven.
3. 3 Meanwhile, rinse the lentils and let them drain.
4. 4 Cut the cherry tomatoes into quarters and finely chop the red onion and garlic.
5. 5 Heat a little oil in a pan and sauté the onion and garlic until soft.
6. 6 Add the lentils, cherry tomatoes, and oregano. Cook for another 5 minutes and season with salt and pepper.
7. 7 Remove the peppers from the oven and fill them with the lentil mixture.
8. 8 Crumble the feta over the stuffed peppers and bake for another 10 minutes in the oven.
9. 9 Serve warm and enjoy your delicious vegetarian stuffed peppers!