Vegan
Glutenvrij
diner
Crispy Quinoa Salad with Roasted Vegetables and Tahini Dressing
This colorful, nutritious dish is full of roasted vegetables, crispy quinoa, and a creamy tahini dressing. It's the perfect meal to end your day. And no stress! Quinoa is super easy to prepare. I remember the first time I made quinoa, I was amazed at how quickly it was ready. It's really a great addition to your kitchen repertoire.
Prep time
40 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams quinoa
- 500 grams mixed vegetables (bell pepper, zucchini, eggplant)
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 handful fresh parsley
- For the tahini dressing:
- 2 tablespoons tahini
- Juice of 1 lemon
- 1 clove of garlic, minced
- Water for consistency
- Salt to taste
Nutrition facts
kcal
450
protein
15g
fat
20g
carbs
50g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Cut the vegetables into pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables in the oven for 20 minutes.
- 3 Meanwhile, cook the quinoa according to the instructions on the package.
- 4 Make the tahini dressing by mixing the tahini, lemon juice, garlic, and salt in a bowl. Gradually add water until you reach the desired consistency.
- 5 Divide the quinoa and vegetables among four plates, drizzle with the tahini dressing, and garnish with fresh parsley. Enjoy your meal!
