Crispy Quinoa Salad with Sweet Potato

Ingredients

• 200 grams quinoa
• 2 large sweet potatoes
• 1 red bell pepper
• 1 cucumber
• 2 spring onions
•  Handful of cherry tomatoes
•  Handful of fresh coriander
•  Handful of fresh mint
•  For the dressing:
• 2 tablespoons tahini
•  Juice of 1 lemon
• 1 clove of garlic
•  Salt and pepper to taste

Instructions

1. 1 Peel the sweet potatoes and cut them into cubes. Bake them in the oven at 200°C for about 30 minutes until golden brown and crispy.
2. 2 Cook the quinoa according to the instructions on the package.
3. 3 Slice the bell pepper, cucumber, spring onions, and cherry tomatoes.
4. 4 Make the tahini dressing by mixing tahini, lemon juice, garlic, salt, and pepper.
5. 5 Combine the quinoa, sweet potato, vegetables, and herbs in a large bowl.
6. 6 Pour the dressing over and mix well. Voila, your salad is ready to enjoy!