glutenvrij
eiwitrijk
diner
seizoensgerecht
Crispy Salmon with Grilled Asparagus and Sweet Potato Puree
This delightful salmon is the perfect healthy dinner for a weeknight. The fish is crispy on the outside but tender on the inside, and the grilled asparagus and creamy sweet potato puree complete the dish. No stress! I will guide you step by step to prepare this flavorful dinner.
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 2 bunches of asparagus
- 4 large sweet potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 tablespoon of lemon juice
- Fresh parsley for garnish
Nutrition facts
kcal
550
protein
45g
fat
20g
carbs
45g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Peel the sweet potatoes and cut them into pieces. Cook them in a pot of water until soft. Drain the water and mash the potatoes with a masher. Add salt, pepper, and garlic powder for extra flavor.
- 3 While the potatoes are cooking, prepare the salmon and asparagus. Place the salmon and asparagus on a baking sheet. Drizzle with olive oil and lemon juice, and season with salt and pepper.
- 4 Roast the salmon and asparagus in the preheated oven for 15-20 minutes, or until the salmon easily flakes with a fork and the asparagus is crispy.
- 5 Serve the salmon and asparagus on a bed of sweet potato puree. Garnish with fresh parsley. Enjoy your meal!
