Italian Minestrone Soup with Fresh Vegetables and Chicken

Ingredients

• 2 tablespoons olive oil
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 yellow onion, chopped
• 3 cloves of garlic, minced
• 1 small zucchini, diced
• 200 grams of chicken breast, diced
• 1 can of diced tomatoes (400 grams)
• 1 liter of chicken broth
• 1 can of cannellini beans (400 grams), rinsed and drained
• 75 grams of fresh spinach
•  Salt and pepper to taste
•  Fresh basil for garnish

Instructions

1. 1 Heat the olive oil in a large pot over medium-high heat.
2. 2 Add the carrots, celery, onion, garlic, and zucchini. Cook until soft (about 10 minutes).
3. 3 Add the chicken breast and cook until done (about 10 minutes).
4. 4 Add the diced tomatoes, chicken broth, and cannellini beans. Let the soup simmer for 20 minutes.
5. 5 Add the spinach and cook until wilted (about 2 minutes).
6. 6 Season with salt and pepper.
7. 7 Garnish with fresh basil before serving.