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Crispy Salmon with Quinoa and Grilled Vegetables
A delicious fish dish that not only tantalizes your taste buds, but also your eyes. The combination of crispy salmon, nutritious quinoa, and grilled vegetables makes for a healthy and flavorful dinner. No stress! Even if you've never cooked fish before, you can definitely succeed with this recipe.
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 200 grams quinoa
- 2 zucchinis
- 2 red bell peppers
- 4 tablespoons olive oil
- salt and pepper to taste
Nutrition facts
kcal
600
protein
40g
fat
30g
carbs
40g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the salmon fillets on a baking sheet, drizzle with two tablespoons of olive oil, and season with salt and pepper. Bake in the oven for 20 minutes.
- 3 Meanwhile, cook the quinoa according to the package instructions.
- 4 Slice the zucchinis and bell peppers into thin slices. Heat the remaining two tablespoons of olive oil in a pan and grill the vegetables until tender.
- 5 Serve the salmon with the quinoa and grilled vegetables. Enjoy!
