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Crispy Shrimp with Spicy Mango-Chili Sauce
These crispy shrimp with spicy mango-chili sauce are an absolute delight for your taste buds. The shrimp are light and crispy, while the sauce is the perfect mix of sweet and spicy. Truly a delicious recipe that will surprise you. No stress, it's easy to prepare, even for beginner cooks!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 500 grams large peeled shrimp
- 2 tablespoons olive oil
- 200 grams white flour
- 2 large eggs
- 200 grams breadcrumbs
- 1 large ripe mango
- 2 red chili peppers
- 1 clove of garlic
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
Nutrition facts
fat
15g
kcal
450
protein
32g
carbs
45g
Instructions
- 1 Heat the olive oil in a large pan over medium-high heat.
- 2 Dip the shrimp first in the flour, then in the egg, and finally in the breadcrumbs. Make sure the shrimp are fully coated.
- 3 Fry the shrimp in the pan until they are golden brown, this takes about 2-3 minutes per side.
- 4 For the sauce, blend the mango, chili peppers, garlic, honey, and apple cider vinegar in a blender until smooth.
- 5 Heat the sauce in a small pan over low heat until it reaches boiling point.
- 6 Serve the shrimp with the sauce on the side or poured over the top. Enjoy!
