Dairy-free
High-protein
Low-carb
diner
Crispy Thai Chicken Salad with Eastern Dressing
This Thai-inspired salad will awaken your taste buds with a delicious combination of crispy chicken, fresh vegetables, and a spicy Asian dressing. Perfect for a light yet satisfying dinner. No stress, the preparation is super easy! And as they say, 'Eat colorful, eat healthy'. Just look at how many colors you can find in this salad!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 chicken breasts
- 1 head of iceberg lettuce, finely chopped
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 4 spring onions, finely chopped
- Handful of fresh coriander, finely chopped
- For the dressing:
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 1 clove of garlic, minced
Nutrition facts
kcal
550
protein
40g
fat
20g
carbs
30g
Instructions
- 1 Grill the chicken breasts in a grill pan until cooked through and with a nice grill pattern. Let them rest before slicing them thinly.
- 2 Meanwhile, make the dressing by mixing all the ingredients in a bowl.
- 3 Place the chopped vegetables in a large bowl, add the slices of grilled chicken, and pour the dressing over. Mix everything well together.
- 4 Garnish the salad with the finely chopped spring onions and coriander. And voilà, your Thai chicken salad is ready to be served. Enjoy!
