glutenvrij
high-protein
lunch
Healthy Greek Yogurt Chicken Salad on Whole Wheat Bread
This delicious lunch is ideal for a healthy and nutritious snack. A light chicken salad with Greek yogurt, freshly chopped dill, celery, and lemon served on freshly baked whole wheat bread. A fresh and surprising flavor combination that you definitely need to try. Perfect for a quick lunch with friends and family!
Prep time
40 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 chicken breasts (about 500 grams)
- 1 cup Greek yogurt
- 2 stalks celery, finely chopped
- 1/4 cup fresh dill, chopped
- 1 lemon, juiced
- 8 slices whole wheat bread
- Salt and pepper to taste
Nutrition facts
kcal
350
protein
28g
fat
9g
carbs
36g
Instructions
- 1 Cook the chicken breasts in a large pot of salted water until fully cooked. This takes about 20 minutes. Let them cool.
- 2 Tear the cooled chicken into small pieces and place them in a large bowl.
- 3 Add the Greek yogurt, celery, dill, and lemon juice to the bowl and mix everything well. Season with salt and pepper to taste.
- 4 Serve the chicken salad on the slices of whole wheat bread. You can also add some extra dill or celery for garnish. Enjoy!
