Crunchy Whole Wheat Wraps with Chicken and Avocado

Ingredients

• 4 whole wheat tortilla wraps
• 2 chicken breasts
• 2 avocados
•  Handful of iceberg lettuce
• 4 tablespoons Greek yogurt
•  Salt and pepper to taste

Instructions

1. 1 Cook the chicken breasts in a pan of water until fully cooked, about 15-20 minutes.
2. 2 While the chicken breasts are cooking, slice the avocados and shred the iceberg lettuce.
3. 3 Once the chicken is cooked, remove from the pan and let it cool. Then, shred the chicken using two forks.
4. 4 Divide the chicken, avocado, and lettuce among the wraps.
5. 5 Add a tablespoon of Greek yogurt to each wrap and season with salt and pepper.
6. 6 Roll up the wraps and cut them in half. And voilà, your delicious snack is ready!