glutenvrij
eiwitrijk
diner
gezond
Roasted Salmon with Grilled Asparagus and Quinoa
This delicious and healthy salmon dish is perfect for a weekday meal. The juicy salmon is beautifully paired with crispy grilled asparagus and nutritious quinoa. No stress! It's easier to make than you think.
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 1 bunch of green asparagus
- 200 g quinoa
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 lemon
- Handful of fresh dill
Nutrition facts
kcal
550
protein
45g
fat
23g
carbs
35g
Instructions
- 1 Preheat the oven to 200°C.
- 2 Place the salmon fillets on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes in the oven, until the salmon easily flakes apart.
- 3 While the salmon is roasting, cook the quinoa according to the package instructions.
- 4 Trim the woody ends off the asparagus and grill them with a little olive oil in a grill pan until tender.
- 5 Serve the roasted salmon with the grilled asparagus and quinoa. Garnish with lemon slices and fresh dill. Enjoy!
