Delicious Asian Shrimp Stir Fry with Brown Rice

Ingredients

• 200 grams brown rice
• 500 grams large shrimp
• 2 large carrots
• 1 red bell pepper
• 200 grams sugarsnaps
• 2 tablespoons sunflower oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 spring onions, sliced
•  Juice of 1 lime
• 3 tablespoons soy sauce
• 1 tablespoon honey

Instructions

1. 1 Cook the brown rice according to the instructions on the package and set aside.
2. 2 Heat the sunflower oil in a large wok or skillet over medium-high heat.
3. 3 Add the garlic and ginger and cook for 1-2 minutes until fragrant. Be careful not to burn them!
4. 4 Add the shrimp and stir-fry until they are pink and cooked through, about 3-4 minutes.
5. 5 Add the carrots, bell pepper, and sugarsnaps and stir-fry for another 3-4 minutes until the vegetables are crispy and vibrant.
6. 6 In a small bowl, mix together the lime juice, soy sauce, and honey and pour over the stir-fry.
7. 7 Serve the stir-fry over the brown rice and garnish with the spring onions. And voilá, your meal is ready!