Vegetarian Thai Green Curry with Tofu

Ingredients

• 400 grams tofu, cubed
• 200 grams Thai green curry paste
• 400 ml coconut milk
• 1 red bell pepper, sliced
• 100 grams sugar snaps
• 1 small eggplant, cubed
• 1 tablespoon sunflower oil
•  Cilantro, for garnish
•  Rice, for serving

Instructions

1. 1 Heat the sunflower oil in a large pan over medium-high heat.
2. 2 Add the tofu and cook until golden brown. Remove the tofu from the pan and set aside.
3. 3 Add the curry paste to the same pan and cook for a few minutes to release the flavors.
4. 4 Add the eggplant, bell pepper, and sugar snaps, and cook for a few minutes until they begin to soften.
5. 5 Add the coconut milk and bring to a boil.
6. 6 Let the curry simmer gently for 15 minutes until the vegetables are cooked.
7. 7 Add the tofu and cook for a few more minutes.
8. 8 Serve the curry with rice and garnish with fresh cilantro. Enjoy!