Delicious Lactose-Free Pancakes with Fresh Fruit

Ingredients

• 250 grams gluten-free pancake mix
• 500 ml lactose-free milk
• 2 eggs
• 1 tablespoon sunflower oil
• 1 pinch of salt
•  Fresh fruit of your choice (such as strawberries, bananas, and blueberries)
•  Optional: powdered sugar or honey for garnish

Instructions

1. 1 In a bowl, mix the pancake mix, lactose-free milk, eggs, sunflower oil, and a pinch of salt. Mix well until smooth batter forms.
2. 2 Heat a skillet over medium-high heat and grease it with a little sunflower oil.
3. 3 Pour a ladle of the batter into the pan and cook the pancake until golden brown on both sides.
4. 4 Repeat these steps until all the batter is used.
5. 5 Meanwhile, cut the fresh fruit into pieces.
6. 6 Serve the pancakes with the fresh fruit and optionally garnish with powdered sugar or honey. Enjoy your meal!