Delicious Stuffed Peppers with Couscous and Feta

Ingredients

• 4 red peppers
• 200 g couscous
• 200 g feta
• 2 cloves of garlic
• 1 onion
•  handful of cherry tomatoes
•  handful of fresh parsley
• 2 tablespoons olive oil
•  pinch of salt and pepper

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Cut the tops off the peppers and remove the seeds and membranes.
3. 3 Place the peppers in a baking dish, drizzle with 1 tablespoon of olive oil, and roast in the oven for 15 minutes.
4. 4 Meanwhile, prepare the couscous according to the package instructions.
5. 5 Finely chop the onion, garlic, cherry tomatoes, and parsley.
6. 6 Heat 1 tablespoon of olive oil in a pan and sauté the onion and garlic.
7. 7 Add the couscous, cherry tomatoes, and parsley, season with salt and pepper.
8. 8 Crumble the feta and mix it into the couscous mixture.
9. 9 Fill the roasted peppers with the couscous mixture and bake for another 5 minutes.
10. 10 Serve warm and enjoy your homemade, delicious lunch!