Delicious Thai Shrimp Curry

Ingredients

• 500 grams shrimp, peeled and cleaned
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 cloves of garlic, minced
• 2 tablespoons Thai green curry paste
• 400 ml coconut milk
• 200 grams sugarsnaps
•  Salt and pepper to taste
•  Fresh coriander, chopped (for garnish)
•  Cooked jasmine rice, for serving

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the bell pepper and zucchini and cook for 5 minutes, or until they begin to soften.
3. 3 Add the garlic and cook for another minute.
4. 4 Add the curry paste and stir well.
5. 5 Pour in the coconut milk and bring to a boil.
6. 6 Add the shrimp and sugarsnaps and let simmer for 5-6 minutes, or until the shrimp turn pink and are cooked through.
7. 7 Season with salt and pepper.
8. 8 Serve the curry with jasmine rice and garnish with fresh coriander.