Delicious Vegan Black Bean Tacos

Ingredients

• 8 small tortillas
• 2 cans black beans, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1 large red onion, finely chopped
• 2 ripe avocados, pitted and peeled
•  juice of 1 lime
• 2 cloves of garlic, finely chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
•  salt to taste
•  small bunch of cilantro, finely chopped
• 2 tablespoons olive oil

Instructions

1. 1 Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the red onion and bell pepper and cook until soft.
2. 2 Add the black beans, cumin, chili powder, and salt. Stir well and let simmer for 5 minutes.
3. 3 Meanwhile, make the avocado sauce by blending the avocados, lime juice, garlic, cilantro, salt, and 1 tablespoon of olive oil in a blender until smooth.
4. 4 Warm the tortillas according to the package instructions.
5. 5 Divide the black bean mixture over the tortillas and top with the avocado sauce.
6. 6 Serve immediately and enjoy!