Vega Mexican Quinoa Salad

Ingredients

• 200 grams quinoa
• 400 grams black beans, rinsed and drained
• 250 grams cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 red onion, finely chopped
• 1 handful fresh cilantro, finely chopped
•  For the dressing:
•  Juice of 2 limes
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
•  Salt and pepper to taste

Instructions

1. 1 Cook the quinoa according to the package instructions and let it cool.
2. 2 In a large bowl, combine the quinoa, black beans, tomatoes, bell pepper, avocado, and red onion.
3. 3 In a smaller bowl, mix the lime juice, olive oil, garlic, cumin, salt, and pepper to make the dressing.
4. 4 Pour the dressing over the salad and mix well.
5. 5 Sprinkle the salad with the chopped cilantro before serving. No stress! You can always add more or less cilantro to taste.