Delicious vegan pasta with roasted pumpkin

Ingredients

• 1 medium pumpkin
• 400 g whole wheat pasta
• 4 cloves of garlic, minced
• 1 red onion, minced
• 1 tablespoon olive oil
• 1 teaspoon rosemary
•  Salt and pepper to taste
•  Handful of fresh basil leaves

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the pumpkin into cubes and mix with the olive oil, garlic, rosemary, salt, and pepper.
3. 3 Place the pumpkin on a baking sheet and roast for 30 minutes in the oven, until the pumpkin is soft and lightly caramelized.
4. 4 Meanwhile, cook the pasta according to the instructions on the package.
5. 5 In a large pan, sauté the onion with some olive oil until translucent.
6. 6 Add the roasted pumpkin and cooked pasta and mix well.
7. 7 Garnish with fresh basil leaves and serve immediately. Enjoy your delicious vegan pasta with roasted pumpkin! You got this!