Delicious Vegan Red Lentil Curry Recipe

Ingredients

• 300 grams red lentils
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 400 grams canned diced tomatoes
• 400 ml coconut milk
• 1 tablespoon olive oil
•  Salt and pepper to taste
•  Fresh cilantro for garnish

Instructions

1. 1 Rinse the red lentils under cold water until the water runs clear.
2. 2 Heat the olive oil in a large pan and add the onion, garlic, and ginger. Cook over medium heat until the onion becomes translucent.
3. 3 Add the curry powder and stir well. Cook for about a minute to release the flavors.
4. 4 Now add the diced tomatoes, coconut milk, and lentils. Stir well.
5. 5 Bring to a boil and then let it simmer over low heat. Stir regularly to prevent the lentils from sticking to the bottom of the pan.
6. 6 Let the curry simmer for about 20 minutes, or until the lentils are cooked.
7. 7 Season with salt and pepper and garnish with fresh cilantro. Serve the curry with rice or naan bread for a complete meal. Enjoy!