Vega Bowl with Roasted Vegetables and Hummus

Ingredients

• 2 sweet potatoes
• 1 small broccoli
• 1 can of chickpeas (400 grams)
• 1 avocado
• 150 grams of hummus
• 2 tablespoons of olive oil
•  salt and pepper to taste
• 1 teaspoon of paprika powder
• 1 lemon

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the sweet potatoes and broccoli into pieces and place them on a baking sheet.
3. 3 Drain the chickpeas and add them to the baking sheet.
4. 4 Drizzle the vegetables and chickpeas with olive oil, salt, pepper, and paprika powder.
5. 5 Roast everything in the oven for 20 minutes, until the vegetables are tender and the chickpeas are crispy.
6. 6 Meanwhile, slice the avocado and sprinkle with lemon juice to prevent discoloration.
7. 7 Divide the roasted vegetables, chickpeas, avocado, and hummus among four bowls.
8. 8 Serve with a lemon wedge to squeeze over the bowl. Enjoy!