Savory Vegan Sweet Potato Chili

Ingredients

• 2 large sweet potatoes
• 1 can black eyed beans
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion
• 3 cloves of garlic
• 1 chili pepper
• 1 can diced tomatoes
• 1 tablespoon cumin
• 1 teaspoon paprika powder
•  Olive oil
•  Salt and pepper
•  Optional: fresh coriander for garnish

Instructions

1. 1 Preheat the oven to 200 degrees. Cut the sweet potatoes into cubes and roast them in the oven for about 20 minutes until they are soft and lightly caramelized.
2. 2 While the sweet potato is in the oven, finely chop the bell peppers, onion, garlic, and chili pepper. Heat some olive oil in a large pan and add the chopped vegetables. Cook until they are soft.
3. 3 Add the cumin and paprika powder to the vegetables in the pan and stir well.
4. 4 Add the diced tomatoes and black eyed beans to the pan. Stir everything well and season with salt and pepper.
5. 5 Let the mixture simmer until the sweet potatoes are ready. Then add the sweet potatoes to the pan and stir everything well.
6. 6 Let it simmer for about 10 more minutes so all the flavors can meld together. Taste and add more salt and pepper if needed.
7. 7 Serve the chili with some fresh coriander sprinkled on top. Enjoy!