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Delicious Veggie Chili

This colorful and nutritious veggie chili is packed with vegetables and beans. It's a perfect comfort food for a cozy night at home. And you know what the best part is? It's super easy to make! No stress, you got this!

Prep time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • tablespoons olive oil
  • onion, finely chopped
  • cloves of garlic, finely chopped
  • bell peppers, diced
  • carrots, diced
  • zucchini, diced
  • 400 grams kidney beans, drained and rinsed
  • 400 grams black beans, drained and rinsed
  • 400 grams canned diced tomatoes
  • teaspoons cumin
  • teaspoon smoked paprika
  •  Salt and pepper to taste
  •  Fresh cilantro for garnish
Nutrition facts
fat 10g
kcal 350
protein 15g
carbs 50g

Instructions

  1. 1 Heat the olive oil in a large pan over medium-high heat.
  2. 2 Add the onion and garlic and cook until soft.
  3. 3 Add the bell peppers, carrots, and zucchini and cook for another 5 minutes.
  4. 4 Add the beans, tomatoes, cumin, and smoked paprika. Stir well and let it simmer for 20 minutes.
  5. 5 Season with salt and pepper.
  6. 6 Garnish with fresh cilantro just before serving. It's going to be amazing!