vegetarisch
tussendoortje
picknick
kinderen
tussendoortje
Energetic Banana Bread Muffins with Walnuts
Who doesn't love a good piece of banana bread? It's a delicious snack, and this muffin version makes it extra convenient to take with you. The walnuts add a nice crunch, while the bananas provide natural sweetness. No stress, this recipe is super easy and the result is fantastic! Let's get started!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 3 ripe bananas
- 200 grams whole wheat flour
- 2 teaspoons baking powder
- pinch of salt
- 3 tablespoons honey
- 2 eggs
- 75 grams walnuts
- 1 teaspoon vanilla extract
Nutrition facts
kcal
210
protein
5 grams
fat
7 grams
carbs
32 grams
Instructions
- 1 Preheat the oven to 180 degrees and grease a muffin tin or use paper muffin liners.
- 2 Mash the bananas in a bowl until smooth puree. Add the honey, eggs, and vanilla extract and mix well.
- 3 In another bowl, combine the whole wheat flour, baking powder, and salt. Add the banana mixture and mix until smooth batter.
- 4 Roughly chop the walnuts and fold them into the batter.
- 5 Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
- 6 Let the muffins cool before removing them from the tin. Enjoy!
