glutenvrij sausjes bijgerecht BBQ

Fantastic Homemade Tzatziki

This delicious and refreshing tzatziki sauce is truly a must-try! Ideal as a dip for vegetables or as a sauce with your grilled chicken or roasted meat. It is super simple to make and has so much more flavor than the ready-made versions from the supermarket. So, put on your apron, and let's get started. No stress, this will be a breeze!

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams Greek yogurt
  • 1 cucumber
  • 2 cloves of garlic
  • 1 teaspoon white wine vinegar
  • 2 tablespoons olive oil
  •  salt and pepper to taste
  • 1 teaspoon freshly chopped dill
Nutritional Facts
fat 11g
kcal 140
carbs 4g
protein 6g

Instructions

  1. 1 Grate the cucumber and squeeze out the excess moisture. This prevents your tzatziki from becoming too watery.
  2. 2 Crush the garlic cloves with the flat side of your knife, and then finely chop them.
  3. 3 In a bowl, combine the grated cucumber, finely chopped garlic, Greek yogurt, white wine vinegar, and olive oil. Mix well.
  4. 4 Add salt and pepper to taste and stir well.
  5. 5 Garnish your tzatziki with the freshly chopped dill. Your homemade tzatziki is ready! It's that simple.