vegetarisch zuivelvrij italiaans

Flavorful Italian Minestrone Soup

A delicious, nutritious, and colorful minestrone soup, packed with vegetables and beans. Perfect for a cozy evening in with the family. Not only a tasty dish, but it also makes any dinner truly Italian. No stress! This recipe is easy to follow and will surely be a success.

Preparation Time
45 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • onion, finely chopped
  • cloves of garlic, finely chopped
  • stalks of celery, diced
  • carrots, diced
  • 400 grams of canned diced tomatoes
  • liter of vegetable broth
  • teaspoon of oregano
  • teaspoon of basil
  •  Salt and pepper to taste
  • 400 grams of mixed beans, canned
  • 200 grams of pasta, of your choice
  •  Parmesan cheese, for garnish
Nutritional Facts
fat 3g
kcal 320
carbs 55g
protein 20g

Instructions

  1. 1 Heat a large pot and sauté the onion, garlic, celery, and carrots until soft.
  2. 2 Add the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Let it simmer for about 20 minutes.
  3. 3 Add the beans and pasta, and cook for another 10-15 minutes, or until the pasta is cooked.
  4. 4 Serve the soup with grated Parmesan cheese. Enjoy!