This sauce is a real flavor enhancer! The fragrant garlic combined with the mild taste of mushrooms creates a delicious sauce that elevates your steak to a higher level. And you know what the best part is? You can have this sauce ready in no time. No stress, it will turn out just fine!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
4 steaks
400 grams mushrooms
4 cloves of garlic
200 ml cooking cream
2 tablespoons butter
Salt and pepper to taste
Nutrition facts
fat23
kcal350
protein28
carbs5
Instructions
1Heat 1 tablespoon of butter in a pan.
2Cook the steaks to desired doneness and set them aside to rest.
3Add the other tablespoon of butter to the same pan.
4Add the minced garlic and let it cook for a bit.
5Add the mushrooms and cook until soft.
6Add the cooking cream, stir well, and let it simmer until the sauce thickens.