vegetarisch
glutenvrij
dessert
zomer
feest
Fresh Lemon Quark Cake with Blueberries
A delicious light and fresh dessert that is perfect for a warm summer day. The combination of creamy lemon quark and sweet blueberries make this an irresistible treat. No stress! This recipe is incredibly easy to make and requires little preparation. Moreover, this cake is a feast for the eyes with its bright colors. It will turn out great!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams Digestive biscuits
- 100 grams melted butter
- 500 grams low-fat quark
- 2 lemons
- 4 tablespoons honey
- 200 grams blueberries
- 1 packet gelatin
Nutrition facts
kcal
320
protein
12 grams
fat
8 grams
carbs
50 grams
Instructions
- 1 Crumble the Digestive biscuits and mix with the melted butter. Press this mixture into a cake tin and let it set in the refrigerator for a while.
- 2 Squeeze the lemons and heat the juice together with the honey in a saucepan. Add the gelatin and mix well.
- 3 Stir the lemon-gelatin into the quark and pour it over the biscuit base in the cake tin.
- 4 Spread the blueberries over the cake and let it set in the refrigerator for at least 4 hours.
- 5 Serve the cake cold. Enjoy!
