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Fresh Quinoa Salad with Shrimp and Avocado
This is a delicious and healthy recipe full of flavor and nutrient-rich ingredients. It combines the light, nutty taste of quinoa with the rich, creamy texture of avocado and the savory, salty flavor of shrimp. A perfect meal for the summer, but can be enjoyed all year round!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams quinoa
- 300 grams shrimp, peeled and cleaned
- 2 avocados, diced
- 1 red bell pepper, diced
- 1 cucumber, diced
- Handful of fresh mint and coriander, finely chopped
- For the dressing:
- Juice of 1 lime
- 3 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
500
protein
30g
fat
20g
carbs
50g
Instructions
- 1 Cook the quinoa according to the instructions on the package and let it cool.
- 2 Sauté the shrimp in a little olive oil until they are pink and cooked. Set aside to cool.
- 3 In a large bowl, mix the quinoa, shrimp, avocado, bell pepper, cucumber, and herbs.
- 4 Make the dressing by mixing the lime juice, olive oil, salt, and pepper and pour it over the salad. Mix well.
- 5 Let the salad sit for 10 minutes to allow the flavors to come together before serving. Enjoy!
