Gluten-Free Chocolate Brownies with Walnuts

Ingredients

• 200 grams dark chocolate
• 150 grams gluten-free flour
• 200 grams light brown sugar
• 4 eggs
• 200 grams unsalted butter
• 150 grams walnuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. 1 Preheat the oven to 180 degrees Celsius and line a baking dish with parchment paper.
2. 2 Melt the chocolate and butter together in a pan over low heat, stirring regularly to prevent burning. Remove from heat once melted.
3. 3 In another bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract and salt and mix well.
4. 4 Slowly add the melted chocolate-butter mixture to the egg mixture while stirring.
5. 5 Then add the gluten-free flour and stir until smooth.
6. 6 Roughly chop the walnuts and fold them into the batter.
7. 7 Pour the batter into the baking dish and bake for 25-30 minutes in the oven, or until a toothpick comes out clean.
8. 8 Allow the brownies to cool completely before cutting them into pieces. Enjoy!