Gluten-free dessert with seasonal fruit for Christmas

Ingredients

• 4 egg whites
• 200 grams sugar
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1 teaspoon white wine vinegar
• 200 ml cream
•  Seasonal fruit of your choice (such as kiwis, mandarins, pomegranate seeds)

Instructions

1. 1 Preheat the oven to 120 degrees Celsius.
2. 2 Whisk the egg whites in a large bowl until stiff peaks form.
3. 3 Gradually add the sugar, continue whisking until the mixture is thick and glossy.
4. 4 Stir in the vanilla, cornstarch, and vinegar.
5. 5 Spoon the mixture onto a baking sheet lined with parchment paper in a circle shape.
6. 6 Bake for 1 hour and 30 minutes in the preheated oven. Let the pavlova cool in the oven.
7. 7 Just before serving, whip the cream until stiff and spoon it onto the pavlova.
8. 8 Garnish with the seasonal fruit. Enjoy!