glutenvrij
lunch
zomer gerecht
Grilled Chicken Caesar Salad
A classic Caesar Salad with grilled chicken is always a winner! It's a perfect balance of crispy lettuce, juicy chicken, savory Parmesan cheese, and crunchy croutons. And let's not forget the homemade Caesar Dressing - it's the star of the show! This recipe is easy, delicious, and satisfying. Perfect for a lunch with friends or family. No stress! You'll have this ready in no time!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 chicken breasts
- 2 heads of Romaine lettuce
- 100 grams Parmesan cheese
- 200 grams croutons
- Olive oil
- Salt and pepper to taste
- For the dressing:
- 2 cloves of garlic
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 125 ml olive oil
- Salt and pepper to taste
Nutrition facts
fat
20g
kcal
500
protein
40g
carbs
30g
Instructions
- 1 Heat a grill pan over medium-high heat. Rub the chicken with olive oil and season with salt and pepper. Grill the chicken on both sides until fully cooked. Let it rest before slicing it.
- 2 While the chicken is grilling, make the dressing. Mix the garlic, egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice in a bowl. Slowly add the olive oil while stirring continuously. Season with salt and pepper.
- 3 Cut the Romaine lettuce into pieces, add the grated Parmesan cheese and croutons. Mix everything well together.
- 4 Add the sliced chicken to the salad, pour the dressing over it and mix well. Serve immediately and enjoy!
