This Healthy Asian Chicken Wrap is perfect for a quick and nutritious lunch. It's a delicious combination of tender chicken, crunchy vegetables, and a creamy dressing, all wrapped up in a soft tortilla wrap. Perfect for when you're on the go or need a quick lunch!
Prep time
45 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
4 whole wheat tortilla wraps
400 grams chicken breast
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
2 spring onions, thinly sliced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
Nutrition facts
fat15 g
kcal350 kcal
protein28 g
carbs30 g
Instructions
1Start by marinating the chicken in the soy sauce, hoisin sauce, sesame oil, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes.
2Cook the chicken breast in a pan over medium-high heat until fully cooked. Slice the chicken into thin strips.
3Place a tortilla on a plate and layer the chicken, bell pepper, cucumber, and spring onion in the middle.
4Roll the tortilla tightly and cut in half.
5Repeat this process with the remaining wraps. Enjoy!