Healthy pancakes with buckwheat flour and blueberries

Ingredients

• 200 grams buckwheat flour
• 2 eggs
• 1 banana
• 300 ml almond milk
• 1 tablespoon honey
• 200 grams blueberries
• 1 teaspoon cinnamon
•  Coconut oil for baking

Instructions

1. 1 Mix the buckwheat flour, eggs, banana, almond milk, honey, and cinnamon in a blender until smooth batter.
2. 2 Heat a little coconut oil in a pan.
3. 3 Pour some of the batter into the pan. Add a handful of blueberries.
4. 4 Cook the pancake until golden brown on both sides. Repeat with the remaining batter.
5. 5 Serve the pancakes with the remaining blueberries and an extra drizzle of honey if you like it sweet. Enjoy!