Spicy Thai Tofu Stir Fry

Ingredients

• 400 grams tofu
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 200 grams sugar snap peas
• 4 spring onions, chopped
• 2 tablespoons soy sauce (gluten-free if needed)
• 1 tablespoon sriracha sauce
• 1 tablespoon brown sugar
•  Cooked rice, for serving

Instructions

1. 1 Pat the tofu dry and cut into cubes.
2. 2 Heat the oil in a large skillet and fry the tofu until golden brown on all sides. Remove from the pan and set aside.
3. 3 In the same pan, add the garlic, bell pepper, and sugar snap peas. Cook over medium heat until the vegetables are tender.
4. 4 In a small bowl, mix the soy sauce, sriracha sauce, and brown sugar. Add this sauce to the pan.
5. 5 Return the tofu to the pan and stir well. Let simmer for a few more minutes until everything is heated through.
6. 6 Serve the stir-fry with cooked rice and sprinkle with the spring onions. Enjoy!