Healthy Vegan Lentil Curry

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 cup green lentils, rinsed
• 1 can (400g) diced tomatoes
• 2 cups vegetable broth
• 1 large carrot, sliced
• 1 red bell pepper, sliced
• 1 cup spinach
•  Salt and pepper to taste
•  Fresh cilantro for garnish (optional)

Instructions

1. 1 Heat the olive oil in a large pan over medium heat
2. 2 Add the onion and garlic and cook until soft and lightly browned
3. 3 Add the curry powder, turmeric, and chili powder and stir
4. 4 Add the lentils, diced tomatoes, vegetable broth, carrot, and bell pepper. Bring to a boil
5. 5 Reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender
6. 6 Stir in the spinach, season with salt and pepper, and let simmer for a few more minutes
7. 7 Serve the curry in bowls and garnish with fresh cilantro. Enjoy your delicious, healthy meal!