veganistisch
glutenvrij
low-carb
vega
gezond
snelle maaltijd
Healthy Vegan Zucchini Spaghetti Recipe
Dive into the world of vegan cuisine with this super healthy and tasty recipe! This zucchini spaghetti is not only vegan, but also gluten-free and incredibly nutritious. A delicious and healthy alternative to traditional pasta!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 medium zucchinis
- 2 cloves of garlic
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 handful of fresh basil
- Salt and pepper to taste
- Vegan Parmesan cheese (optional)
Nutrition facts
fat
7g
kcal
150
protein
6g
carbs
16g
Instructions
- 1 Wash the zucchinis and use a spiralizer to cut them into spaghetti shape.
- 2 Heat the olive oil in a large pan over medium-high heat and add the minced garlic. Cook until golden brown.
- 3 Add the zucchini spaghetti and stir-fry for 2-3 minutes, until they are soft but still slightly crispy.
- 4 Add the halved cherry tomatoes and cook for another minute.
- 5 Season with salt and pepper, and garnish with fresh basil and vegan Parmesan cheese (if desired). Serve immediately and enjoy your healthy meal!
