Healthy Vegetarian Lasagna

Ingredients

• 12 lasagna sheets
• 2 zucchinis, sliced
• 2 red bell peppers, diced
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 400 grams canned diced tomatoes
• 200 grams shredded mozzarella
• 50 grams grated Parmesan cheese
• 2 tbsp olive oil
•  Salt and pepper to taste
• 1 tsp Italian herbs
•  Handful of fresh basil leaves

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Heat the oil in a large pan and sauté the onion and garlic until soft.
3. 3 Add the bell pepper and zucchini and cook for about 5 minutes, until the vegetables are soft.
4. 4 Add the diced tomatoes, Italian herbs, salt, and pepper and let it simmer for 10 minutes.
5. 5 Layer some of the vegetable sauce in a large baking dish. Top with a layer of lasagna sheets. Repeat until all sauce and sheets are used, ending with a layer of sauce.
6. 6 Sprinkle the lasagna with the mozzarella and Parmesan cheese.
7. 7 Bake the lasagna for 30 minutes in the oven, until the cheese is golden brown and bubbly.
8. 8 Let the lasagna cool for a few minutes before serving, topped with fresh basil leaves. Enjoy your meal!