Glutenvrij
Italiaans
Diner
Seizoensgerecht
Italian Oven Baked Salmon with Lemon and Dill
A delicious and healthy Italian dish that is quick and easy to make. The salmon is baked in the oven with a topping of lemon and dill, giving it a fresh flavor. Paired with crispy vegetables and whole grain pasta, you have a complete Italian meal.
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 pieces of salmon
- 2 lemons
- 1 bunch of fresh dill
- 4 cloves of garlic
- 500 grams of whole grain pasta
- 1 zucchini
- 1 red bell pepper
- Olive oil
- Salt and pepper
Nutrition facts
kcal
600
protein
35g
fat
25g
carbs
60g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the salmon fillets in a baking dish. Slice 1 lemon and place the slices on top of the salmon. Sprinkle with dill, garlic, salt, and pepper, and drizzle with olive oil.
- 3 Bake the salmon in the oven for 20-25 minutes.
- 4 Meanwhile, cook the pasta according to the package instructions. Dice the zucchini and bell pepper, and sauté in olive oil until crispy.
- 5 Drain the pasta and add the vegetables. Season with salt and pepper.
- 6 Serve the pasta with the oven baked salmon. Garnish with fresh dill and a lemon wedge. Buon appetito!
