Italian Pollo alla Cacciatora

Ingredients

• 4 chicken breasts
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 400 grams canned diced tomatoes
• 1 tablespoon tomato paste
• 125 grams black olives
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Heat some olive oil in a large pan over medium-high heat.
2. 2 Add the chicken breasts and cook until golden brown. Remove them from the pan and set aside.
3. 3 In the same pan, add the onion, garlic, and bell peppers. Cook for about 5 minutes over low heat until the vegetables are soft.
4. 4 Add the diced tomatoes, tomato paste, olives, and herbs to the pan. Stir everything together.
5. 5 Return the chicken breasts to the pan. Bring to a boil and then let it simmer for 20 minutes with the lid on.
6. 6 Season the dish with salt and pepper. Make sure all chicken breasts are well coated with the sauce for extra flavor!
7. 7 Serve the Pollo alla Cacciatora with a fresh piece of bread or over pasta. Buon appetito!