glutenvrij
winterkost
Hollands
diner
wintergerecht
comfort food
Kale Mash with Fresh Sausage and Gravy
There is nothing like a delicious, traditional kale mash on a cold winter evening. This Dutch dish is not only heartwarming, but also packed with healthy ingredients. Our tip: make a little extra, because it tastes even better the next day!
Prep time
40 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 1 kilogram floury potatoes
- 500 grams fresh kale
- 1 smoked sausage
- 200 milliliters semi-skimmed milk
- 1 onion
- 2 tablespoons butter
- Salt and pepper to taste
Nutrition facts
fat
20g
kcal
600
carbs
80g
protein
25g
Instructions
- 1 Peel the potatoes and cut them into pieces.
- 2 Cook the potatoes in a large pan of water for about 20 minutes until tender.
- 3 Add the kale to the pan with the potatoes for the last 10 minutes.
- 4 Heat the smoked sausage in another pan according to the package instructions.
- 5 Finely chop the onion and fry it in a pan with butter until translucent.
- 6 Drain the potatoes and kale and mash them with the milk until smooth. Add extra milk if the mash is too dry. Don't worry, you can always add more!
- 7 Add the fried onion, salt, and pepper to the mash and mix well.
- 8 Serve the mash with the smoked sausage and gravy. Enjoy!
