Lactose-free Lasagna with Spinach and Ricotta

Ingredients

• 12 lasagna sheets (lactose-free)
• 500 gr fresh spinach
• 250 gr lactose-free ricotta
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 400 gr diced tomatoes (can)
• 2 tbsp olive oil
• 1 tsp dried oregano
•  Salt and pepper to taste
• 150 gr lactose-free mozzarella

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until soft.
3. 3 Add the spinach to the pan and let it wilt. Then add the diced tomatoes, oregano, salt, and pepper and let it simmer for 10 minutes.
4. 4 Add the ricotta to the pan and mix well. Remove the pan from the heat.
5. 5 Layer lasagna sheets in a baking dish. Spread a layer of the spinach-ricotta mixture over it and repeat until all ingredients are used. The top layer should consist of the spinach-ricotta mixture.
6. 6 Slice the mozzarella into thin slices and place them over the top layer. Bake the lasagna for 30-35 minutes in the oven, or until the top is golden brown.
7. 7 Let the lasagna cool for a few minutes before serving. Enjoy!